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350°F. 10-12 minutes
60 cookies 1½
Beat until soft
»»»»»½ cup shortening
Add gradually and blend until creamy
»»»»»½ cup firmly packed brown sugar
»»»»»½ cup granulated sugar
Beat in
»»»»»1 egg
»»»»»1 cup peanut butter
»»»»»½ tsp salt
»»»»»½ tsp baking soda
»»»»»½ tsp vanilla
Sift before measuring and add
»»»»»1 - 1½ cups all-purpose flour
Roll dough into small balls - flatten with a fork first one way then the other. Sprinkle with granulated sugar and bake.
©2006 Jan Allison
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